Brad & Kelly's Bloody Mary Recipe

A Work In Progress

(Original From Steve Potthast)


10 oz.        Worcestershire Sauce
2 oz.          Dill Pickle Juice
3 oz.          A1 Steak Sauce
2 oz.          Green Olive Juice
1 oz.          Lime (or lemon) Juice
1 tsp,         Tabasco Sauce
1.5 tbsp.  Horseradish (thick & creamy)
2 tsp.         Black Pepper
1 tsp.         Cayenne Pepper
1 tsp.         Celery Salt
1 tsp.         Table Salt


Mix all and store in a glass jar. It will keep for at least 6 months in a refrigerator.


Bloody Mary recipe (20 oz glass):

1 oz. mix

2 oz. vodka

Fill glass with ice cubes

Top off glass with tomato juice

Stir with a celery stalk or pickle spear.


Page last updated on February 21, 2005