Cajun Wild Turkey
1 wild turkey breast (about 2 - 3 lbs) cut into 1/2" - 3/4" chunks
1 lb bacon
1 1/2 cup chopped onion
4 Tbsp butter or margarine
4 Tbsp vegetable oil, divided
1 Tbsp Worcestershire sauce
Cajun poultry seasoning, as needed
Prepare enough white rice for 4 - 6 people.
If you use minute rice, do this step last.
In a large bowl combine turkey, 2 Tbsp oil,
Worcestershire sauce and Cajun seasoning (about 1 Tbsp).
Set aside to marinade.
Cut bacon into 1/4" - 1/2" chunks.
Put bacon in a large frying pan, sprinkle cajun seasoning.
Fry until fairly crisp. Drain greas. Set aside.
In the same large frying pan, saute onion until tender. Set aside
In the same large frying pan, put 3 Tbsp oil, 2 Tbsp butter.
Heat until sizzling.
Add turkey, bacon & onion.
Saute until turkey is brown and tender.
Serve over the rice.
Page last updated on June 9, 2011