| 1 1/2 pounds ground beef
||6 stalks celery
||1 large onion
||6 oz. tomato paste
||1 can Hunts "Ready Chili Sauce"
||1 packet HOT chili seasoning
||1 packet mild chili seasoning
||1 can Busch HOT chili beans
||64 oz. Spicy V8 juice
||8 oz. elbow macaroni
note: omit beans or macaroni if you wish.
Brown and drain meat.
Throw all but macaroni in a large crock pot.
Let cook for at least 4 hours.
2 hours before serving add macaroni. Or cook the macaroni separate
and add just before eating.
Page last updated on October 19, 2003