Brad & Kelly's Pickled Eggs

(A Work In Progress)

Ingredients:

	1 gallon glass jar
	2 dozen hard boiled eggs (peeled if you like them that way better)
	4 cups white vinegar
	1/4 cup vegetable oil
	1 jar ( 15 oz ?) sliced HOT jalepenos (juice and all)
	1/2 jar (about 6 oz.) HOT chili peppers (juice and all)
	1 medium size onion (chopped, not too fine though)
	3 tbl HOT habenero tabasco sauce
	2 tbl salt
	1 tbl onion salt
	1 tbl garlic salt
	1 tbl crushed red pepper
	1 tbl ginger
	1 tbl crushed garlic (2 cloves) note: getting exact amounts is not necessary. just put some of everything in!!!

Directions:

Bring all ingredients (except eggs) to a boil. Boil for 10 or 15 minutes. While brine is boiling enjoy the smell (and a beer). Put eggs in jar. Pour brine over eggs. Put in fridge for 5 to 7 days. Serve eggs in cup cake papers with a slices of the jalepeno and onion from the brine and tabasco sauce. Don't forget the cheap beer.

Page last updated on September 3, 1998